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and our store favorite - Thick Sliced Bacon cured in a very low nitrate process.
"No man should be allowed to be President who does not understand hogs." - President Harry Truman
For fork-tender, juicy pork, the USDA recommends cooking pork to medium-done – an internal temperature of 145 degrees Fahrenheit. Remember to think, "slightly pink".
Pork is an excellent source of Zinc, Vitamins B12 and B5, Thiamine, and Iron.
Pork has a very low allergenic quotient.
A pork tenderloin has the same number of calories, ounce for ounce, as a skinless chicken breast.
Pork is a very good source for essential minerals like:
Phosphorus: 22% of Recommended Daily Intake.
Magnesium: 10% of Recommended Daily Intake.
Iron: 9% of Recommended Daily Intake.
Zinc: 36% of Recommended Daily Intake.
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