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|Mountain Valley Pork
||Cuts of Pork Available:
and our store favorite - Thick Sliced Bacon cured in a very low nitrate process.
Other cuts available on advanced request. We always strive to use every part and not waste.
"No man should be allowed to be President who does not understand hogs." - President Harry Truman
For fork-tender, juicy pork, the USDA recommends cooking pork to medium-done – an internal temperature of 145 degrees Fahrenheit. Remember to think, "slightly pink".
Pork is an excellent source of Zinc, Vitamins B12 and B5, Thiamine, and Iron.
Pork has a very low allergenic quotient.
A pork tenderloin has the same number of calories, ounce for ounce, as a skinless chicken breast.
Pork is a very good source for essential minerals like:
Phosphorus: 22% of Recommended Daily Intake.
Magnesium: 10% of Recommended Daily Intake.
Iron: 9% of Recommended Daily Intake.
Zinc: 36% of Recommended Daily Intake.
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